Digestive Bitters

Made under the Full Wolf Moon of the New Year~
 
A beautiful blend of roots, citrus, and warming spices, these herbal Bitters are both food and medicine, designed to awaken digestive fire and ease your belly.
 
For centuries, bitter plants have been used to stimulate appetite, encourage healthy organ function, and prepare the body to receive nourishment.  
 
Winter often brings heavier foods, deeper emotions, and more stillness. As Spring arrives, nature provides the perfect medicine—bitter roots & greens, edible flowers, and delicate sprouts—to help move stagnant energy, restore vitality, and activate digestion.
 
Just as our bodies process and clear the foods of the previous season, our souls may also be shedding the emotional weight that surfaced during Winter.
 
As the seasons change, it is especially important to support the elimination pathways and systems of the body so we may continue to digest life more fully. 
This is a time to support both body and spirit, stimulating physical digestion while tending to overall well-being with greater intention and care.  Incorporating bitter foods and herbs can help digestion function optimally as we transition into a new season.
 
Infused with the roots of Dandelion and Burdock, a touch of Mugwort, and a blend of pungent and anti-inflammatory herbs, this gentle yet potent elixir supports digestion, eases occasional gas and bloating, and nourishes overall gut health.
 
Made under the Full Wolf Moon of the New Year, crafted in ceremony and prayer, this elixir supports the digestion of both food and life itself.